2019 SECC BBQ

Friday, March 8


THANK YOU to all of our donors for this year’s SECC BBQ and to all of the faculty, staff, and students who braved the rain and supported the SECC! Also, a huge THANK YOU to Paul Lozano for coordinating the BBQ!

Donors:

  • Sabinal Group- sausage
  • Win.sam- charcoal,  foil, and paper plates
  • Basic IDIQ- tortillas, bottled water and condiments
  • Chesney Morales Partners- chips, sodas, and condiments

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Mark your calendars for the 2019 SECC BBQ!

Join us on Wednesday, April 24 from 11 a.m. to 2 p.m. in the Sombrilla Plaza!

Tickets are $6 and include 2 sausage wraps, chips, and a drink!

 

Buy your tickets here:

Suzanne Stokes, x4302, MS 3.02.10

Cammie Diaz, x2679, DTC, DB 4.112

Karen Williams, x6304, NPB 3.366

Aracelia (RC) Alamo Velez, x7877, JPL 1.01.14

Tiffany Sullivan, x7251, JPL 4.02.08

Daniel Hawkins, x6642, MS 1.01

Melissa May, x4204, NPB 4.120Y

Stefani Gonzalez-Lopez, x4691.MS 1.02.02

Jo Ann Jones, x4486, MB 3.474

Paul Lozano, x5253,  BSA

 

Download the 2019 SECC BBQ flyer